Clean Beer Lines and successful Beer Line Cleaning Procedures generally are the key to consistent, high quality beers served to the customer in the bar, often far removed from the actual beer cellar itself. This involves the wastage of otherwise sound and saleable beer, the use of caustic cleaning materials and a lot of hard work usually on a weekly basis. Fitting BeerSaver6, a Beer Line Cleaner, in your cellar will guarantee you a cleaning cycle of at least four weeks (and often considerably more) resulting in real cash savings, improved net profits, but, most important of all, the highest possible quality of beer in the customer’s glass. The more satisfied the drinker in the bar, the more he will come back for a re-fill!
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