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15 & 16 JUNE 2021

ExCeL LONDON

Help Hub for Food Service Businesses During COVID-19

About The Help Hub

Given the Coronavirus pandemic resulting in the public being advised to stay indoors and avoid contact with other people and the UK Prime Minister recently taking the decision to shut down all restaurants, bars, pubs and cafes, I understand how tough these times are for everyone.

Hospitality businesses need now, more than ever, a whole range of delivery and takeaway products/services available to them to try and diminish the impact of COVID-19. That’s why we’ve decided to develop a series of workshops, masterclasses, ideas, helpful links, blogs and any information that can help these businesses in this difficult time.

Have a look below and please get in contact if you think you might be able to help them too! Email Laura.sansegundo@prysmgroup.co.uk for any questions or enquiries you might have.


Keep your bar "open", offer your guests digital gift cards and vouchers

Sponsored Articles & Videos

Keep Your Restaurant & Bar ''Open'' During Lockdown


Olav Balandin Diggecard

Need to get started with Click & Collect or Delivery?


Quick Order

Menu 5in1 On Tablet or iPad


Bosphorus Solutions

Free payment acceptance to volunteers delivering to the elderly.


Phos

Purismo - Premium products for Antibacterial and Antiviral Protection

The Life After Lockdown Pack

How to bounce back your business with EPOS and integrated payments

Access Hospitality responds to concerns about the impact of social distancing with publication of technology solutions eBook for hospitality operators

Promote safety and well-being at the point of purchase

The future of food is green! A help to re-design with 'HelpHub'

COFE App – Sales enabling technology in a time when social distancing is the new normal

Help for getting your takeaway on the road…

Survival Kit for Corona

Why your business needs a social conscience now more than ever

BenQ Digital Signage & Content Creation Advice

K3|imagine and the legacy of lockdown

New legal requirements for food businesses

How to keep your food business going during the COVID-19 / corona crisis

MARKETING IN TIMES OF COVID-19

We've collected insightful videos from our exhibitors, speakers, partners and everyone that wants to offer you their help during this difficult time. They are all focussed on helping businesses stay afloat with ideas, masterclasses and workshops!

The non-alcoholic, preservative free way to boost your revenue!


Sip Shack Exotic Sky Juice

The Covid19 Order & Pay Solution!


Firsti

Free payment acceptance to volunteers delivering to the elderly.


Phos

Sales Enabling Technology in a Time When Social Distancing is the New Normal


COFE App

Delivery Set up


Simon Browning, Director of Fudami and Ben Scott, Head of Customer Experience at Krispy Kreme UK & Ireland

Diggecard - Keep Your Restaurant & Bar "Open" During Lockdown


Olav Balandin, CEO & Founder of Diggecard

Brian Dunn, Mr Gift Card

How to Market Your Delivery/Takeaway Service - FREE Masterclass for Pubs, Restaurants, Cafes, Bars


CEO Alison Battisby Avocado Social

Mark McCulloch from Supersonic Inc

Free payment acceptance for traders repurposing their business model to delivery


Phos

MODULE 2 - LOCAL PUB AND RESTAURANT MARKETING: RESTAURANT REBIRTH


Mark McCulloch from Supersonic Inc

MODULE 3 - CREATING A VISUALLY ICONIC BRAND: PUB RESTAURANT REBIRTH


STU WATSON, NOMAD STUDIO

20 Social Media Trends for 2020


CEO Alison Battisby Avocado Social

Mark McCulloch from Supersonic Inc

MODERN HOSPITALITY MARKETING - KEYNOTE AT RESTART KIEV Nov 2019 90 Min speech


Mark McCulloch from Supersonic Inc

JON TAFFER, BAR RESCUE AND BRANDING AND MARKETING FOR RESTAURANTS #ASKGARYVEE 257


Gary Vaynerchuk - CEO and founder of VaynerMedia

Jon Taffer

Danny Meyer, Creating Shake Shack, & Becoming an All-Time Great Restaurateur #AskGaryVee 280


Gary Vaynerchuk - CEO and founder of VaynerMedia

Danny Meyer - Founder of Shake Shack

Gary Vaynerchuk on the food & drink landscape in the UK


Gary Vaynerchuk - CEO and founder of VaynerMedia

WE ARE Spectacular

Norman Cook on the food & drink landscape in Brighton


Norman Cook - Big Beach Cafe

WE ARE Spectacular

Healthier and cleaner cities worldwide


Urb it

What's New?

Here you can read blogs, articles and press releases packed full of invaluable information and ideas on how to keep fighting!

Safety First - the Increased Demand for Self-Service and Interactive Kiosks

Post-Pandemic: How to Get Your Food Vendor Back in Business

How to bounce back your business with EPOS and integrated payments

7 ways health focussed interactive kiosks will enable us to safely return to ‘normality’

weQless - The Most Powerful Mobile Ordering Solution.

What is your business doing to stand out post-covid?

Let Juno Bamboo Water Help You!

Introducing HOPSY, the newest online solution for effective management!

How new Technology and Mobile Apps are helping pubs and bars reopen

The Hospitality Industry is re-opening – what health and safety measures do you need to put in place in preparation?

Project Restaurant Restart – Zero Touch

Featured Exhibitors

All of our below exhibitors can help your business right now, in a range of different ways. Don't be shy! Contact them to see how they can help you!

JUST EAT

7Active UK

Andromeda Point of Sale

App4 Developments Ltd

ApperStreet

BioPak UK Ltd

Eskuta Limited

Flipdish

Go-Pak UK Ltd

MARY - Low Alcohol Botanical Blend

PeddleSmart

pointOne EPoS

Rad Power Bikes

SATO UK Ltd

Takeaway Packaging

Unilever

UniversalPOS INC

Vegafoodies

Useful Links

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