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19 & 20 OCT 2022



FoodPress is about celebrating the success of the food and drink sector in South West England and discussing the issues that we face as a region in maintaining and improving standards of sustainability, innovation and profitability in this key sector.

Our region has an unsurpassed reputation for the quality and range of its food and drink. But at every level of society—local, regional, national and global—we face wide-ranging and urgent problems from COVID-19 to climate change to plastic pollution and Brexit in achieving a good and sustainable quality of life.

The purpose of Food Press is to explore these issues as well as highlighting the region’s innovative growers and processors whether they be start-ups or small businesses to our established large-scale brands.

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