Straw by Straw
Moving towards a more sustainable hospitality industry, Straw by Straw.
We have all witnessed the effects of single use plastics on the environment. After seeing
images of turtles and whales being harmed by single use plastics, the world is looking for
solutions and the hospitality sector is taking steps towards eco-friendly alternatives.
Straw by Straw utilizes grain stalks, a waste product of the grain harvest, and turns it into eco-friendly, compostable drinking straws. How was this achieved and how can companies built sustainability into their DNA while still growing?